Sugar Free Oat Cookies
Nicked from Saga Magazine: Sugar-free oatmeal raisin cookies 22 January 2016 The raisins bring their own natural sweetness to this healthy sugar-free biscuit recipe from Susanna Booth. Cooking time 45 minutes Resting time 20 minutes Makes 35 Oatmeal raisin cookies are extremely easy to make as they use just four ingredients Ingredients 300g (10oz) jumbo rolled oats 160g (5 ½ oz) raisins 85ml (3 ¼ fl oz) sunflower oil, plus extra for oiling 175ml (6fl oz) boiling water Plain flour, for dusting Method With just four ingredients, these cookies are simplicity itself, but none the worse for that. What makes them so irresistible is the way the chewy raisins burst through the oats, which have a lovely, almost buttery, crunch. Serve with a glass of milk for a perfect mid-morning pick-me-up. Preheat the oven to 150°C/130°C fan/300°F/Gas Mark 2. Lightly oil a couple of baking sheets with a little sunflower oil. Place...