Sugar Free Christmas Cake
Recipe from the forum on diabetes.co.uk I know that this sounds too good to be true :lol: yes, low fat, sugar and dairy free :shock: but EVERYONE who has tried this always asks me for the recipe as it really is delicious. If you use the optional brandy it really makes it really special. The original recipe is from my favourite vegetarian writer Rose Elliot and is from her new book Rose Elliot's New Complete Vegetarian. The cake also freezes well (as with it being sugar free does not keep quite as well as a traditional cake). You can also make this cake with gluten free flour for coeliacs. A really good, dark rich cake particularly if you use prunes in it and a very credible substitute for a more diabetic friendly Christmas Cake. 225 g Chopped (sugar free) dates 275 ml Water 450 g Mixed Dried Fruit (I use a combination of Sultanas, Raisins, Currants, Prunes, Apricots, Unsweetened Cherries etc what ever are your favourites - chop up any big pieces of fruit) 175 g Whole...